Additional information

Aging Difficulty

Barrel Size

General Size

Material

American Oak

Previous Use

Sagamore Rye Whiskey Barrels

Typical on the vanilla and caramel aromas, flavors of baking spices can also be found with candied oranges and hints of walnut and a finish of brown sugar. Aged for 4-5 years, these barrels are also filtered with naturally filtered spring water helping to cut down on the harshness of the rye but leaving a spirt worth while for sipping and using again for aging.