Browse Our Complete Catalog
From first-fill Kentucky bourbon barrels to rare Portuguese Ginja liqueur casks — every cask individually inspected, authenticated, and shipped worldwide. Select a category below to explore.
Distillery Run Bourbon Barrels
Freshly dumped bourbon barrels sourced direct from the distillery. Ideal for buyers seeking the lowest price point.
Enquire NowSelect Bourbon Barrels
Individually inspected barrels ready for aging or finishing programs.
Enquire NowCalifornia Cabernet Sauvignon Barrel
Bold dark fruit, blackcurrant, cassis, and firm tannin structure from California's premier wine regions. Adds rich layers of dark fruit, cedar, and warming oak spice to whisky, rum, and barrel-aged beer programs.
California Chardonnay Barrel
Ex-Chardonnay casks delivering buttery vanilla, toast, and subtle stone fruit. A softer, more elegant wine cask — widely used for whisky and rum finishing programs where white wine complexity is desired.
California Zinfandel Barrel
Bold California Zinfandel casks with intense dark berry, jam, and warming spice. Creates dramatically flavored finishes for rye whisky, aged rum, barrel-aged craft ales, and sour beer programs.
Martinique Rum Cask
Martinique is home to the world's only AOC-certified rum — Rhum Agricole — distilled exclusively from fresh sugarcane juice, not molasses. These casks carry an unmistakably refined and complex island character: fresh tropical fruit, floral esters, grassy sugarcane, and elegant vanilla oak. A singular finishing cask that transforms whisky, craft spirits, and barrel-aged beer programs with a complexity found nowhere else in the rum world.
Oloroso Sherry Cask
The gold standard of Scotch whisky finishing. Rich dried fruit, walnut, bitter orange peel, and deep umami from authentic Oloroso seasoning in European oak. Subject to genuine limited availability — enquire early.
PX Sherry Cask
Seasoned with near-black, treacly Pedro Ximénez — one of the world's most intensely sweet wines. Imparts dark raisin, molasses, espresso, Christmas cake, and bitter chocolate. Even a short finish produces a dramatic transformation.
Cognac Cask
Limousin oak barriques from the prestigious Charente region. Delivers stone fruit, white flower, refined vanilla, and distinctive rancio character. Gentle and elegant — lifts and refines without overpowering.
Armagnac Cask
France's oldest grape brandy, aged in local black oak with a wilder, more rustic character than Cognac. Delivers bold dried prune, dark chocolate, tobacco, and earthy spice — a compelling, assertive alternative for producers wanting more character.
Tokaji Cask
The “Wine of Kings” — small Gönc casks from Hungary's legendary Tokaj appellation, previously holding 5–6 Puttonyos Aszú. Opulent honey, dried apricot, ginger, saffron, and beeswax. Genuinely limited — for prestige single-cask programs only.
Sauternes Cask
Bordeaux's celebrated botrytis dessert wine barriques — liquid gold from noble-rot Sémillon. Delivers fresh apricot, peach, honey, crème brûlée, and delicate floral notes. Sweet and refined — ideal for whisky, rum, and premium barrel-aged Belgian ales.
Madeira Cask
Intentionally oxidised and heat-aged through the unique estufagem process on a volcanic Atlantic island. Burnt caramel, roasted walnut, dried orange peel, and a bracing acidity that adds vivid freshness and extraordinary longevity to any spirit.
Tawny Port Cask
Oxidatively aged in Vila Nova de Gaia lodges over years or decades. Roasted hazelnut, dried fig, orange zest, treacle toffee, and oxidative warmth. A more subtle and refined Port influence — beautiful with aged whisky, rum, and craft barleywines.
Ruby Port Cask
The freshest, most vibrant style of Port — deep ruby-crimson and bursting with dark berry fruit. Blackberry, dark cherry, plum jam, violet, and warm dark chocolate. Dramatic and crowd-pleasing — works brilliantly with whisky, stout, porter, and craft beer programs.
Naranja “Orange Wine” Cask
Extended skin-contact white wine with the tannin structure of red — amber in colour, complex in character. Dried apricot, marmalade, green walnut, chamomile, and a distinctive tannic grip that adds depth to spirits and sour beer programs.
Moscatel Cask
Intensely aromatic and perfumed Muscat dessert wine from Portugal and Spain. Turkish delight, lychee, orange blossom, honeyed peach, and fresh grape — the floral lift is unlike any other cask. Transformative for gin, whisky, and aromatic craft spirits.
Ginja “Sour Cherry” Cask
Beloved Portuguese sour cherry liqueur from the historic bars of Lisbon. Intense sour cherry, morello jam, warming cinnamon, dark chocolate, and a lip-smacking tartness — extraordinary depth and vibrancy for whisky, dark rum, porter, and barrel-aged sours.
Tequila Extra Añejo Cask (Ex-Wine Barrel)
The pinnacle of agave maturation — aged 3+ years in ex-wine American oak. A unique double-layered character: cooked agave, roasted earth, dark dried fruit from the wine influence, vanilla bean, and a long warming finish. For distillers and brewers pushing creative boundaries.
New American Oak — 53 Gallon
The legal standard for Bourbon production. Brand new, never-used American white oak with a #3 or #4 char. Delivers maximum vanilla, coconut, and deep wood influence. Available in char levels 1–4. Stave seasoning 18–24 months air-dried. Solid head with riveted hoops.
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Response Time - 1 Business Day
Shipping - Worldwide freight available
Minimum Order - Flexible — from single barrels to truckloads