We all know nobody can discern the worth of a diamond better than a diamond smith and the person wearing a piece of the jewelry crafted out of it. The same parallel can be drawn in the case of another premium, much-loved, drool-worthy, and tongue-tingling symbol of sophistication and elegance, called whiskey.

There are primarily two types of whiskeys available, single barrel and blend. These broad categories come from the containers used for storing the whiskies. Called casks or barrels, they are handcrafted wooden holders that also play a significant role in giving the whiskey its flavor, taste, color, and aroma. So, before you start with 2023, let’s learn a few interesting things about whiskeys, read along:

How does the barrel choice make the stored whiskey so unique?

No two barrels will give the whiskey stored inside the same taste and flavor because the uniqueness in taste is influenced by a variety of factors, for example:

• The place the wood is procured from.
• The age of the oak tree.
• The weather the tree grew up in.
• From which part of the log were the staves separated.

We make sure that our used whiskey barrels are uncompromised and of the best quality. Contact us to learn more.

What is a single-barrel bourbon whiskey?

If you are a true whiskey lover, single-barrel bourbon would by any day be among your choicest picks. This single barrel bourbon whiskey is a cut above the rest because of its supreme quality and one-of-its-kind taste that comes from an individual aging barrel. The contents of each barrel are packaged separately and bear the barrel number, including the date of the beginning and the end of aging.

It is seen that to keep the taste and color of the whiskey uniform, the whiskey producers often blend the contents of multiple barrels together. By contrast, some unblended whiskies, too, may be taken from more than a single batch or from different years to keep the consistency the same.

What makes single-barrel bourbon whiskey special?

But single barrel bourbon is by far the most special in a way that there are a set of laws called “Standards of Identity” that distinguish them from other whiskeys. These laws are a true reflection of the Native American Spirit shaped over the years.

According to one of these standards, bourbon must be stored in barrels made from charred new oak. This is because, before the invention of the bottle, single barrel-bourbon was sold by the container. Since the distillers never expected the customers to return the barrel, bourbon was originally a single barrel bourbon whiskey.

What has changed over the years?

Today, single barrel whiskey is bottled, labeled, and sold as part of the regular line-up by most distilleries, thanks to Elmer T Lee, an expert distiller of the ’80s who first introduced the concept back then by launching the brand Blanton’s. However, despite its early introduction, the commercial branding and marketing of single barrel bourbon whiskey have gained popularity only in the last decade.

How are bourbon and straight bourbon different from each other?

There are notably two types of single barrel bourbon. They are straight bourbon whiskey and bourbon whiskey. However, for your drink to be called bourbon, it should first meet the below guidelines:

• It should be US-made for consumption only within the country.
• The proportion of grain ingredients must be 51 percent corn.
• Grain ingredients should be distilled below 160 proof.
• Grain Ingredients should be barreled below 125 proof.
• The barrel should be made out of charred white oak.

Straight Bourbon

The main differences between bourbon and straight bourbon lie in the permitted modifications before bottling. In the case of straight whiskey, the following modifications are allowed:

• Batching bourbon whiskey from other intrastate barrels or distilleries
• Chill filtering
• Pouring water to lower proof and at the same time maintaining at least 80 proof
• No adding of colors, flavors, or blended materials
• Two years of aging in oak barrels, except for corn whiskey, which is matured in used bourbon barrels

Some best straight bourbon whiskies include Henry Mckenna Single Barrel, Evan Williams Single Barrel, and so on.

What gives bourbon its unique taste and flavor?

During the maturing process in the bourbon aging barrel, when bourbon oxidizes, it perforates the wood to give the whiskey strong flavors of oak, vanilla, and caramel. These smooth and pleasant notes make bourbon enjoyable when served neat, on the rocks, or in cocktails.

While mash, water, and yeast are the most crucial factors affecting the bourbon taste, others like the barrel entry proof and the bourbon aging barrel itself can also influence its taste.

Used Oak Barrels

Contrary to popular belief, used barrels are not single-use products. Although used bourbon barrels or used whiskey barrels may not be reused for making bourbon anymore in the US, outside of the country, these used casks are widely used in the spirits industry.

On the other hand, used wine barrels, also made of oak, must be discarded after three vintages as reusing used wine barrels leads to compromised flavors.

Conclusion

Single barrel whiskey is, without a doubt, America’s best. With some very strict rules guiding the distillation process, straight bourbon continues to impart flamboyant flavors. And this is what makes bourbon taste unparalleled. But once the best straight bourbon whiskey is taken out of the barrel, distillers have to chuck the used whiskey barrels and never reuse them in the US.

You can recycle these used bourbon barrels for a variety of amazing things, from brewing your own drinks and sauces to making chic home decor and furniture. Call Rocky Mountain Barrel Company to know more.